LITTLE KNOWN FACTS ABOUT PAPRIKACHILLI.

Soy Sauce: This will help tenderize the beef by breaking down muscle fibers by way of its acidity and enzymatic Attributes, improving taste and moisture retention. Use lessened-sodium soy so we will control the salt.Customizable Spice Stage: You may have total Manage about the spiciness. Modify the blend to the liking, from gentle to fiery, to fit